Shop the souk with a chef, cook a tagine from scratch and eat it on the terrace.
Four hours in a riad kitchen with a Marrakchi cook who learned from her mother. You start in the local market choosing vegetables, spices and meat, then move to the kitchen to make the classics: a selection of cooked salads, a tagine (chicken with preserved lemon, lamb with prunes, or a vegetarian version), fresh bread and a Moroccan pastry. Then you eat it all together on the roof terrace, with recipes to take home.
At the riad, mint tea and a look at the menu.
Shopping for ingredients with the chef, spice lesson.
Salads, tagine, bread and dessert, step by step.
Eat what you cooked on the terrace.
Yes. Vegetarian and vegan menus are available; tell us when you book.
Yes, children love it. Under 6 join free with a parent.
18 October 2026 · 6 min read
Marrakech is one of the most child-friendly cities we know, as long as you plan around the heat, the crowds and the nap. Our team's own tips, with kids of our own.
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